The Classic Public School Pizza Recipe

Long derided by snooty food critics entirely too old to be eating in school cafeterias anyway, The classic American Public School Pizza is a beloved treat of generations of American elementary school kids.

In fact, I looked forward to pizza day so much, by second grade, I began devising new ways of getting extra slices. Flattery and fresh picked flowers for the lunch ladies worked. At the expense of my reputation with my classmates. But I'm not the kind to burp and tell.

But this rectangular treat has all but vanished from many modern school lunchroom menus. Replaced by bland, "healthy" foods.

The recipe had been preserved on schoolpizzarecipe.com, but this site has been offline. However, I got the recipe off Internet Archive and here it is for your drooling pleasure.

Crust:  

• 2 ⅔ flour
• ¾ cup powdered milk
• 2 T sugar
• 1 packet of quick rise yeast
• 1 tsp salt
• 1 ⅔ cup warm water (105-110 degrees)
• 2 T vegetable oil

Filling:

½ pound ground chuck

½ tsp salt

½ tsp pepper

1 8oz block mozzarella cheese – grated yourself (To be authentic school pizza, you will have to use imitation mozzarella shreds.)

Sauce (Make sauce the day before):

• 6oz can tomato paste
• 1 cup water
• ⅓ olive oil
• 2 cloves garlic minced
• 1 tsp salt
• 1 tsp pepper
• ½ tbsp dried oregano
• ½ tbsp dried basil
• ½ tsp dried rosemary crushed

Crust:

1. Preheat oven to 475 degrees. Spray pan with Pam and lay Parchment paper down (Pam makes it stick)
2. In a large bowl – flour, powdered milk, sugar, yeast, salt – whisk to blend
3. Add oil to hot water (110-115 degrees) – pour into your mixture
4. Stir with a wooden spoon until batter forms – don’t worry about lumps – you just want no dry spots
5. Spread dough into pan using fingertips until it’s even.  If dough doesn’t want to cooperate, let rest 5 minutes and try again
   1. Bake just the crust for 8-10 minutes – remove from oven and set aside.
6. Brown meat until it resembles crumbles – set aside and drain meat
7. Get out the pizza sauce – to partially baked crust, assemble:
   1. Sauce – spread all over crust
   2. Sprinkle meats
   3. Sprinkle cheese
   4. Bake at 475 degrees for 8-10 minutes until cheese melts and begins to brown
   5. Remove from oven – let stand 5 minutes
   6. Cut in slices and serve.

Some of you may opt for gluten-free flour and real cheese, but that's missing the beauty of school lunch pizza, it's supposed to be a sinful treat.

Enjoy! 

The Story of Tuna Twist

"Tastes as fresh as a garden! New Nabisco Tuna Twist has everything that tastes best with tuna; great garden vegetables, herbs and seasonings. Turns 4 sandwiches into 6! Tuna Twist contains nourishing natural vegetable protein, so you get two extra sandwiches from every can of tuna. Takes 1 bowl, 1 minute! Just add a pouchful of Tuna Twist to your tuna and mayonnaise. Try Onion, Cheddar Cheese or Italian! Each delicious flavor turns your tuna into sandwiches or salads that taste fresh as a garden!" Photo: Gone, But Not Forgotten Groceries

In the '70s, inflation became a problem. So more housewives were working outside the house to help make ends meet. But the extra work meant something also had to give, namely kitchen meal prep time. This led to a rise in boxed mix and canned food sales for all types of meals. Microwavable meals were still in the experimental stage and wouldn't become widely available until the 1980s. So Hamburger and Tuna Helper, Shake & Bake, Kraft Mac & Cheese. Chef Boy-Ar-dee pizza and Stir & Frost cake were among the huge sellers of the '70s

And then there was Tuna Twist.


Introduced in 1976, Tuna Twist did more than liven up lowly tuna fish, it expanded it. It gave you 6 sandwiches for the amount of tuna as 4.

Now some of you who read the ad copy above with 2019 eyes might have spotted something many housewives with 1976 eyes did not. I mean, just look at all the garden vegetable goodness in this stuff. It's all it talks about, right?

From the first glance, you'd think it was just loaded with veggies. And that's what made up the difference, right?

What actually made Tuna Twist stretch to 6 sandwiches was "natural vegetable protein" (i.e. tofu/soy) But that little detail was, as you can see, obscured by the glowing mentions of garden vegetables, underlines, exclamation marks and superlatives.

What wasn't understood were soy allergies.

Soy or TVP (textured vegetable protein) is an additive to most commercially processed foods because it's extending filler and absorbs the taste of whatever else you make it with. Most people can process soy based foods normally. But others simply cannot. In fact, there were a lot of food allergies corporate food giants were tone deaf about in the '70s (and some still are.) However, many processed foods now have labeling to alert consumers of certain allergy risks.

But after a few months on the market, Tuna Twist was recalled. Because people with soy allergies were getting sick en masse. It never came back.

Photo: Gone, But Not Forgotten Groceries

A Random Gallery of Vintage Menus

Warner Bros. Studio Commissary Menu, 1960

Early Chili's menu, 1979

 

Alcatraz Prison Menu, 1946

The Cotton Club, New York City, 1930s

Hotel and Restaurant Menus of the 1850s and 1860s

More here: Hotel And Restaurant Menus of The 1850s and 1860s

The Lunch Man and Lunch Tunes Lunch Boxes (1986)

The Lunch Man and Lunch Tunes lunch boxes were basic kids lunch boxes with one striking difference; They had built-in radios and headphones.

Unfortunately, they were AM radios at a time when Top 40 radio in the US had largely moved to FM. (They still had several AM Top 40s in Canada until the early 1990s.)

And it's doubtful many teachers or school lunch ladies thought these were a good idea either...

The School Lunch Crisis

Image: KCPQ-TV

You may have heard about the outrageous incident in Kent, WA recently when a student who was 26 cents short on his school lunch card was not only denied his lunch, but the lunch was tossed in the trash and the student was humiliated in front of his peers.

http://q13fox.com/2014/06/11/kent-father-angry-after-son-is-denied-lunch-and-humiliated-at-local-middle-school/#axzz34vFqNfvM

It's not just in Kent, but around the nation and for far too long, we've been hearing similar reports of children being denied school lunches and bullied by the very people serving them due to an inability to pay.

It is a national embarrassment. And enough's enough. This is the United States of America. These are our kids, not inmates at a North Korean prison camp.

There was a time my mom couldn't afford my school lunch money. The lunch ladies served me anyway and gave me a form to take home to my mom about the reduced or free school lunch program. She'd send me back with it next day with her information. I still got lunch. Problem solved thereafter.

Why can't it still be this way?

Sometimes parents lost jobs, sometimes there would be financial hardships. The principals and teachers knew this and they would eagerly talk to parents and see if their kids qualified for reduced or free school breakfast/lunch programs until they got back on their feet. Sometimes a bully took your lunch money. It made no difference. You still got a decent lunch.

And we funded these programs well during the '50s, '60s and '70s. Granted, it wasn't the greatest taste explosion for some of us.

I couldn't wait for pizza day!

But for others, we'll never forgot them because they got us by and we looked forward to them, no matter what they seemed like to us.

People then never viewed it as a problem. Or as "socialism". Or any myriad of disgusting and completely WRONG analogies that never even appeared in the public discourse until the 1980s when the Reagan administration made devastating cutbacks in public education and drastically reducing funding for school lunch programs. A precedent that has only gotten worse.

Since that time, public education funding has dropped even further, leaving school districts to make up the balance in unpaid meals or to serve special alternate lunches for indigent children (a concept I find revolting because it marks poor children in the lunchroom, making them targets for bullies. Poor children in the school lunch program deserve exactly the same lunch offerings in the same portions as everyone else.)

School lunch programs were once viewed as an investment in children. An investment that has paid off incalculably since the 1940s. And we never thought twice about it. And it's time to let our representatives in Congress know we view it that way again. Because it is an investment in our children's education. And one of the worthiest.

But instead of talking about it, some of us are DOING something about it.

Come to Louie G's Pizza in Fife, WA Friday July 11th at 7:30pm for a spectacular all ages benefit show featuring cutting edge Northwest music from Boneshaker, Alien Nation, Q-Dot, Mister Von and Gossamer. Proceeds to go to a special fund to help needy local school children afford school lunches. A great night of music and fun for all at the Northwest's BEST place for live music, food and fun for the whole family. Voted among the Best in Western Washington by KING-5's Evening Magazine.

And please donate what you can to help.

https://www.facebook.com/events/490991297700830/

Tyson Looney Tunes Meals (Early 1990s)

In the early 1990's, Tyson Foods came out with a line of kids meals featuring the popular Warner Brothers Looney Tunes characters.

They were kids meals, but even I loved them in my early 20s. One of these and my afternoon Looney Tunes cartoon fix and I was happy. I still wish I could buy these again....
 

Who'd ever thought Road Runner was a cannibal?

Somehow, hamburger pizza for Wile E. Coyote never seemed as appropriate as a stick of Acme dynamite in a hot dog bun. Or the chicken sandwich, given his taste for poultry.

Beatlemania!

 

 More Here: Rare Beatles

Monterey Jack's

This was before, and after, Jack In The Box. In 1985, Jack In The Box in one of the most disasterous blunders ever made by a fast food chain, changed it's name to "Monterey Jack's"

Patrons were not impressed by the yuppified image makeover and exactly a year later, they became Jack In The Box again.

A Rock N' Roll Food Fight

Some bands/artists with food or food related names:

Smashing Pumpkins
The Lovin' Spoonful
Cranberries
The Honey Cone
Meatloaf
Lemonheads
Blind Melon
Bread
Cibo Matto
The Cookies
The Platters
Artichoke
Hootie & The Blowfish
Olive
Red Hot Chili Peppers
Blind Lemon Jefferson
Cake
Dead Milkmen
Belly
The Raspberries
The Applejacks
The Honeycombs
Humble Pie
April Wine
Black Grape
Amy Winehouse
Taco
Pigmeat Markham
Fine Young Cannibals
Ambrosia
Matthew Sweet
Salt & Pepa
Pearl Jam
The Fat Boys
Soup Dragons
Gin Blossoms
My Cat Puddinhead
Spice Girls
Sugaland
100 Proof Aged In Soul
Cream
Vanilla Ice
Dave & Sugar
Sugarloaf
Neutral Milk Hotel
Ice-T
The Moldy Peaches
Green Jello (Jelly)
Brandy
Fiona Apple
Phish
Fattburger
Grapes Of Wrath
Chet Baker
T-Bone Walker
1910 Fruitgum Co.
Hot Tuna
School Of Fish
Wings
Sausage
Anita Baker
Uncle Kracker
Hall & Oates
Dishwalla
Buckcherry
Bowling For Soup
Korn
Vanilla Fudge
The Black Eyed Peas
Jon Butcher Axis
Breakfast Club
Country Joe & The Fish
Captain Beefheart
G. Love & Special Sauce
Wild Cherry
The Spoons
Richard Cheese
Feeder
Mudhoney
Meat Puppets
Fishbone
The Flaming Lips
Pop Will Eat Itself
A Taste Of Honey
Cherry Poppin' Daddies
Reel Big Fish
The Lemon Pipers
Fatback
Fischerspooner
Veruca Salt
Peaches
Moby Grape
Jello Biafra
Squirrel Nut Zippers
Peaches & Herb
The Electric Prunes
Sugar Ray
The Jam
Custard
Sugar Hill Gang
Mushroomhead
Everclear
Marc Almond
Mighty Lemon Drops
Neneh Cherry
Strawberry Switchblade
Sweet
The Brand New Heavies
Toni Basil
Tangerine Dream
Big Pig
Sugar
Heavy D
Strawberry Alarm Clock
Spacehog
Ultimate Spinach
Kid Creole & The Coconuts
Prefab Sprout
Vitamin C
Vitamin Z
Joy Of Cooking
Juice Newton
Limp Bizkit
Hot Chocolate
The Sugarcubes
DJ Quik
Apples In Stereo
Rachel Sweet
Bananarama
Eagle Eye Cherry
Jimmie's Chicken Shack
Chuck Berry
String Cheese Incident
Leadbelly
Hot Butter

Cup Noodles

There isn't a more perfect instant food in the world than Cup Noodles.

Formerly known in the USA as Cup O' Noodles, this tasty noodle soup has kept everyone from latch key kids to college students to bachelor guys from starving for nearly 40 years. As easy to make as tea and unlike it's pot made counterpart, Top Ramen. Cup Noodles requires only one utensil, a fork (and even that's solved by picking up plastic forks in the salad bar of the supermarket.) In Japan, plastic utensils are often provided

For me, somehow Cup Noodles even TASTE better than Top Ramen.

And speaking of taste, Cup Noodles around the world have some pretty exotic flavours with Singapore having the most variety, including Spicy Black Pepper, Chicken Satay. However, Germany has it's own flavours, such as Broccoli and even Mashed Potato. The Phillipines have Batchoy and Mexico has Tapatio (hot sauce) flavour. In Indonesia, they have a flavour called Tominapple. Not quite sure what that is.

http://en.wikipedia.org/wiki/Cup_Noodles

Bon Appetit!

Black Bun Burgers

2012 will be remembered as the year the burger buns went black.....